Signature Dishes

Stir-fried shredded pork with garlic shoots

Crisp and sweet garlic shoots stir-fried quickly with fragrant shredded meat, a rich and homely delicacy.

Ingredients: Garlic sprouts, pork, ginger and garlic

Dry-fried Cauliflower🌶 Mild

Stir-fried cauliflower with pork belly, crispy and tender, slightly spicy and savory, with a lasting flavor.

Ingredients: Cauliflower, pork belly, garlic slices, ginger strips, dried chili peppers

Yu-Shiang Shredded Pork

The perfect blend of salty, sweet, sour, and spicy, with tender and smooth shredded meat, a traditional dish that pairs wonderfully with rice.

Ingredients: Pork, carrot, green pepper, black fungus, scallion, garlic, ginger, doubanjiang

Kung Pao Chicken🌶 Mild

Chicken is tender paired with crispy peanuts, a classic Sichuan flavor intertwined with sweet, sour, and slightly spicy notes.

Ingredients: Chicken, peanuts, green peppers, dried chili peppers, ginger, garlic

Stir-fried Pork with Chili Peppers🌶🌶 Medium

Fresh, fragrant, spicy, and appetizing, the meat slices are fatty but not greasy, a genuine and classic Hunan-style dish that is perfect for rice.

Ingredients: Pork, chili, fermented black beans, ginger and garlic

Kimchi Jjigae with Pork Shoulder

An upgraded version of the classic Korean kimchi stew, featuring pork shoulder instead of pork belly—the meat is heartier and more chewy, making it the perfect accompaniment to rice.

Ingredients: Kimchi, pork shoulder, tofu, Korean chili paste, garlic, ginger