Signature Dishes
Meat
Stir-fried shredded pork with garlic shoots
Crisp and sweet garlic shoots stir-fried quickly with fragrant shredded meat, a rich and homely delicacy.
Ingredients: Garlic sprouts, pork, ginger and garlic
Dry-fried Cauliflower 🌶 Mild
Stir-fried cauliflower with pork belly, crispy and tender, slightly spicy and savory, with a lasting flavor.
Ingredients: Cauliflower, pork belly, garlic slices, ginger strips, dried chili peppers
Yu-Shiang Shredded Pork
The perfect blend of salty, sweet, sour, and spicy, with tender and smooth shredded meat, a traditional dish that pairs wonderfully with rice.
Ingredients: Pork, carrot, green pepper, black fungus, scallion, garlic, ginger, doubanjiang
Kung Pao Chicken 🌶 Mild
Chicken is tender paired with crispy peanuts, a classic Sichuan flavor intertwined with sweet, sour, and slightly spicy notes.
Ingredients: Chicken, peanuts, green peppers, dried chili peppers, ginger, garlic
Stir-fried Pork with Chili Peppers 🌶🌶 Medium
Fresh, fragrant, spicy, and appetizing, the meat slices are fatty but not greasy, a genuine and classic Hunan-style dish that is perfect for rice.
Ingredients: Pork, chili, fermented black beans, ginger and garlic
Vegetables
Stir-fried Potato, Eggplant, and Green Pepper
The perfect collision of potatoes, eggplants, and green peppers, stir-fried after being deep-fried until soft, fragrant, and rich in sauce.
Ingredients: Potato, eggplant, green pepper